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STARTERS

Raw Seafood Plateau
15
Oysters, scampi and red prawns

Scampi Tartare
15
Scampi tartare with rocket and radishes

Octopus & Potatoes
13
Classic octopus and potato salad with crunchy celery, lemon zest and octopus mayonnaise

Calamaro “Pizz & Foje”
16
Squid stuffed with “Pizz e Foje”, anchovy reduction and corn chips. A modern take on a traditional Abruzzo recipe

Pan-fried Anchovies
12
Family secret recipe: very fresh anchovies cooked in the pan according to De Sanctis tradition

Sanvitese Stuffed Mussels
12
Mussels stuffed with traditional bread, cheese and herbs filling, served in tomato sauce

FIRST COURSES

Rintrocilo with Seafood Ragout
14
Handmade rintrocilo pasta with seafood ragout

Sagnette with Seafood, Chickpeas & Sweet Dried Pepper
15
Traditional Abruzzo fresh pasta with seafood, chickpea cream and aroma of sweet dried pepper

Chitarrina with Cacio & Eggs Meatballs
14
A classic Abruzzo dish reinterpreted as a pasta course

Seafood Lasagna
15
Homemade lasagna filled with shellfish and squid, served with bisque, scampi and Parmesan sauce

MAIN COURSES

Grilled Squid & Scampi Skewers
18
Mixed grilled skewers of squid and scampi

Our Fried Seafood
16
Fried squid and scampi with lemon mayonnaise

Roasted Sea Bream with Mixed Greens
16
Local sea bream opened and filleted, grilled to create a light crust, served with a drizzle of quality olive oil

Monkfish “Marinara Style”
16
Monkfish cooked in a pan with cherry tomatoes and olives

Cappello del Prete (Veal Shoulder)
16
Slow-cooked veal shoulder with its own sauce, served with crushed potatoes

SIDE DISHES – 4

Oven-baked potatoes
Mixed salad
Sautéed vegetables
Caponata

DESSERTS

Tiramisu
6
A timeless classic

Lemon Sorbet
4
Very fresh lemon sorbet

Cellipijeni
5
Traditional San Vito dry pastry with shortcrust and grape jam

Bocconotto Cake
5
Typical Frentani pastry: shortcrust filled with chocolate and dried fruit

Abruzzo Sweet “Pizza” Cake
5
Sponge cake layered with cream, chocolate and Alchermes liqueur

Dear customer, we inform you that all products undergo a rapid temperature reduction process in compliance with
self-monitoring procedures pursuant to EC Regulation 852/2004, in order to safeguard your health. In the absence of
fresh products, frozen-at-origin products will be used. In particular: cuttlefish, squid, octopus, shellfish, tuna, swordfish.