info@ebrezzabistrot.com
[+39] 0872 618825
Via Cristoforo Colombo 12, San Vito Chietino

Antipasto

Primo Piatto

Secondo Piatto

i Dolci

Gentile cliente, la informiamo che tutti i prodotti  subiscono il processo di abbattimento rapido di temperatura rispettando le procedure di autocontrollo ai sensi del regolamento Ce 852/2004, ai fini di salvaguardare la sua salute.
In assenza di prodotti freschi, verranno sostituiti con prodotti congelati all’origine. In particolare: Seppie, Calamari, Polpi, Crostacei, Tonni, Spada.

MENU IN ENGLISH!

Appetizer
Roasted Seafood Salad 13
A fantastic seafood salad made from local fish but… not boiled! Cooked on charcoal! Served with mashed potatoes and olive powder.

Calamari Pizz & Fuje 13 Calamari stuffed with “Pizz e Fuje,” a typical dish from the Abruzzese culinary tradition.

Amberjack Tartare 15 with Iced Celery, Radishes, and Buffalo Cream!

Oysters, Shellfish, All Raw 5 Choose a raw dish, au naturel. PRICE PER PIECE

First Course

Ricotta Stuffed Mezzelune 14 made with a secret filling… and served with Salicornia and Shellfish!

Spaghetti Masciarelli with Cod Milk 13 Masciarelli Farm spaghetti from Pratola Peligna with a creamy cod, marjoram, candied lemon, and bottarga.

Chitarrina Pallottine Cheese & Eggs 13 like eating one of the typical Abruzzese dishes, but as a first course!

Second Course
Fried Octopus 16
Octopus tentacle cooked at low temperature and then fried, with Jerusalem artichoke and mixed greens.

Catch of the day 18

Low-Temperature Capocollo 15
with Swiss chard, for those who prefer not to have fish!

Desserts

Choccolate 6 semifreddo with choccolate, dark, milk, white!

Tartlet 6 with lemon cream, pears, salted caramel, chocolate.

Sisa del Turchino 6 with Chantilly Cream