info@ebrezzabistrot.com
[+39] 0872 618825
Via Cristoforo Colombo 12, San Vito Chietino

Primo Piatto

Secondo Piatto

i Dolci

Gentile cliente, la informiamo che tutti i prodotti  subiscono il processo di abbattimento rapido di temperatura rispettando le procedure di autocontrollo ai sensi del regolamento Ce 852/2004, ai fini di salvaguardare la sua salute.
In assenza di prodotti freschi, verranno sostituiti con prodotti congelati all’origine. In particolare: Seppie, Calamari, Polpi, Crostacei, Tonni, Spada.

MENU IN ENGLISH!

Appetizer

Plateau

15

Oyster,Shimpe langoustine

Tartare of the Day

15
Tartarewith rucola.almond cream

Cuttlefish Salad
13
A fantastic steamed cuttlefish salad
served on a bed of mashed potatoes
with crunchy celery and Taggiasca olives.

Calamari with “Pizz & Fuje”
13
Calamari stuffed with “Pizz & Fuje,” a typical dish from Abruzzo’s culinary tradition

First Course

Rintrocilo Seafood Ragout

14

Homemade Rintrocilo With Seafood Ragout   to delight the senses.

Ricotta and Shrimp Ravioli
14
Ricotta ravioli, samphire, and crustacean tartare

Homemade gnocchi with clams and squid
14
A refined harmony of flavors: delicate  gnocchi, with clams and squid

Chitarrina with “Pallottine Cacio & Ove”
14
A first course inspired by one of Abruzzo’s traditional dishes!

Main Course

Seared Octopus
18
Low-temperature cooked octopus tentacle, Seared on the stone , served with Jerusalem artichoke and mixed greens

Frittura

15

cuttlefish and langoustine

Tuna Teriyaki 

18
Perfectly seared teriyaki-glazed tuna, served with a caponata vegetable

Pork Capocollo
16
Slow-cooked pork capocollo, served with mayonnaise and vegetables

Desserts

Lemon Sorbet
4
A timeless classic

Baba

6

Classic baba with ice cream

Tiramisu
6

A classic dessert with timeless appeal

Celli Pieni
5

A classic Sweet From Tradition Abruzzo

Berry Cheesecake

6

A velvety cheesecake topped with a vibrant medley of mixed berries, offering a delightful balance of creamy richness and fruity freshness. A perfect finale to any meal.

Tartlet
6
Shortcrust tart filled with lemon cream, salted caramel, hazelnuts, and raspberry sauce